Katie Mitcham-Henry and Mike Phillips run the farm in partnership using traditional husbandry methods to rear native rare breeds in a natural, ethical and sustainable manner with passion and love.
Many of the acres we graze are on the Higher Level (HLS) and Entry Level (ELS) of Natural England’s Environmental Stewardship Scheme, which is an agri-environment scheme run by DEFRA.
As a qualified professional Cordon Bleu Chef working for private and high level restaurants for the past twenty years Katies is well placed to know the value of serving products of the highest standard.
If you'd like to buy some of our farm products please contact us (see above!) for more information, find us at a local market or pop-up event OR come by the farm where our eggs are always for sale :)
Welcome to Heath Farm
We are back in Bury St Edmunds Saturday Market as of Saturday the 25th February. We will be on Bury St Edmunds Saturday Market ever Saturday except the First Saturday...
Saturday 4th February. 10a-2pm Hessett Village Hall IP309AZ We will also be doing a Pop up Kitchen from 10am-1.30pm. ?Don’t forget our Pop up Shop and Kitchen Tomorrow. Hessett Village...
Pop Up Farm Shop. Saturday 7th January 10am-2pm HESSETT VILLAGE HALL IP30 9AZ Monthly Meet Box Local Delivery’s Friday 6th January.
Our meat, honey and eggs will be in the Food Hall at Blackthorpe Barn this weekend 12th and 13th November, and also the following weekend the 19th and 20th November....
Although all the work we do is offline we thought you’d like to keep up with our offline activities online! Many thanks to old Hessett friend Emma at...
Farming is a team activity ..
