Fresh Pork 26th Jan taking orders.
Fresh pork available 26th January. Taking any pre orders now😀
Katie Mitcham-Henry and Mike Phillips run the farm in partnership using traditional husbandry methods to rear native rare breeds in a natural, ethical and sustainable manner with passion and love.
Many of the acres we graze are on the Higher Level (HLS) and Entry Level (ELS) of Natural England’s Environmental Stewardship Scheme, which is an agri-environment scheme run by DEFRA.
As a qualified professional Cordon Bleu Chef working for private and high level restaurants for the past twenty years Katies is well placed to know the value of serving products of the highest standard.
If you'd like to buy some of our farm products please contact us (see above!) for more information, find us at a local market or pop-up event OR come by the farm where our eggs are always for sale :)
Welcome to Heath Farm
Fresh pork available 26th January. Taking any pre orders now😀
BBC One Look East yesterday, featuring Heath Farm Suffolk. We were asked to comment on HRH The Prince of Wales increasing the Sheep on Sandringham Estate by 5 fold to...
Exciting plans for our education garden this year. As most of you know our favorite pigs our “Oxford Sandy & Black”, OSB’s are one of the oldest British pig breeds...
We will have 1/2 and whole lambs available Saturday 19th January. Please pm or email katie@heathfarmsuffolk.co.uk nation wide postage available. £75 for half, £140 for whole, butchered to your requirements....
🎄🎀Christmas Opening Times🎀🎄 We will have fresh Chipolata’s, bacon (Smoked, unsmoked, Beer & Treacle & Streaky) sausage meat, fresh lamb, ect. Make your Christmas a Heath Farm Christmas, proud to...
It’s beginning to look a lot like Christmas🎄. We will be open today for sausage rolls, soup and artisan toast, bacon rolls, avocado and poached eggs, and cake. I have...
Farming is a team activity ..
