We will be at The Shrubbery on Saturday.
We will NOT be at Hessett Village Hall this Saturday. Due to lambing we need to be close to our flocks, but running a mini Cafe from The Farm Shop...
Katie Mitcham-Henry and Mike Phillips run the farm in partnership using traditional husbandry methods to rear native rare breeds in a natural, ethical and sustainable manner with passion and love.
Many of the acres we graze are on the Higher Level (HLS) and Entry Level (ELS) of Natural England’s Environmental Stewardship Scheme, which is an agri-environment scheme run by DEFRA.
As a qualified professional Cordon Bleu Chef working for private and high level restaurants for the past twenty years Katies is well placed to know the value of serving products of the highest standard.
If you'd like to buy some of our farm products please contact us (see above!) for more information, find us at a local market or pop-up event OR come by the farm where our eggs are always for sale :)
Welcome to Heath Farm
We will NOT be at Hessett Village Hall this Saturday. Due to lambing we need to be close to our flocks, but running a mini Cafe from The Farm Shop...
🌟Easter Farm Shop Opening,🌟 🌟 & Lambing hours. 🌟 Good Friday – 10am-4pm Easter Saturday – 10am-2pm Easter Monday- 10am -2pm The Shrubbery, Hessett IP309BE Please park in the...
We are excited, and incredibly proud to annouse we have just been named The 2017 East of England Winner for the Countryside Alliance Local Food and Drink Award. It has...
We would like to invite you all to The Grand Opening of “The Shed”😀😊. More details of the day to follow. Please save the date.😊 2017 has pushed us to...
We are on Bury St Edmunds Farmers Market every 2nd Saturday in the month.
Dont forget to order one of our amazing Outdoor Reared Free Range Bronze Turkey, or Gammon for Christmas. Limited stock so to avoid disappointment order early.😊🎄🦃. Direct from the farmer...
Farming is a team activity ..
