On line Store Coming Soon.
We have been doing a courier service for some time, but excited to say we are in the process of doing an online store. This will make it easier to...
Katie Mitcham-Henry and Mike Phillips run the farm in partnership using traditional husbandry methods to rear native rare breeds in a natural, ethical and sustainable manner with passion and love.
Many of the acres we graze are on the Higher Level (HLS) and Entry Level (ELS) of Natural England’s Environmental Stewardship Scheme, which is an agri-environment scheme run by DEFRA.
As a qualified professional Cordon Bleu Chef working for private and high level restaurants for the past twenty years Katies is well placed to know the value of serving products of the highest standard.
If you'd like to buy some of our farm products please contact us (see above!) for more information, find us at a local market or pop-up event OR come by the farm where our eggs are always for sale :)
Welcome to Heath Farm
We have been doing a courier service for some time, but excited to say we are in the process of doing an online store. This will make it easier to...
We will be on Bury St Edmunds monthly Farmers Market this Sunday 11th November, 10am to 3pm in The Traverse. “Busy weekend ahead. Katie is busy making our famous sausage...
Very proud to say we will be featured on BBC1’s Countryfile Sunday 25th November. It’s been a crazy, mad, surreal day when Countryfile came to Heath Farm Suffolk. I would...
We now proudly sell Fen Farm Dairy’s(Bungay Suffolk) raw unpasteurised butter and their award winning Baron Bigod cheese. It’s all about local slow food, the slow food revelation.
Farming is a team activity ..
