We are open today, Wednesday 5th.
It’s beginning to look a lot like Christmasđ. We will be open today for sausage rolls, soup and artisan toast, bacon rolls, avocado and poached eggs, and cake. I have...
Katie Mitcham-Henry and Mike Phillips run the farm in partnership using traditional husbandry methods to rear native rare breeds in a natural, ethical and sustainable manner with passion and love.
Many of the acres we graze are on the Higher Level (HLS) and Entry Level (ELS) of Natural Englandâs Environmental Stewardship Scheme, which is an agri-environment scheme run by DEFRA.
As a qualified professional Cordon Bleu Chef working for private and high level restaurants for the past twenty years Katies is well placed to know the value of serving products of the highest standard.
If you'd like to buy some of our farm products please contact us (see above!) for more information, find us at a local market or pop-up event OR come by the farm where our eggs are always for sale :)
Welcome to Heath Farm
It’s beginning to look a lot like Christmasđ. We will be open today for sausage rolls, soup and artisan toast, bacon rolls, avocado and poached eggs, and cake. I have...
On Saturday 1st December, we have some fantastic Crafters, who will be selling some fantastic handmade gifts made with love for Christmas. Sally from Swot Designs will be selling her...
Come join us to learn how to make the perfect festive sausage rolls. You will not just be making sausage rolls, but Heath Farm Sausage rolls ready to impress. Learn...
We have been doing a courier service for some time, but excited to say we are in the process of doing an online store. This will make it easier to...
We have âSOLD OUTâof our fabulous Turkeys already. If you would like to get on our Turkey Mailing list for next year please PM us with your...
We will be on Bury St Edmunds monthly Farmers Market this Sunday 11th November, 10am to 3pm in The Traverse. “Busy weekend ahead. Katie is busy making our famous sausage...
Farming is a team activity ..
