Come join us to learn how to make the perfect festive sausage rolls.
You will not just be making sausage rolls, but Heath Farm Sausage rolls ready to impress.
Learn how to make the perfect buttery rough puff pastry.
Make your own sausage meat with an array of ingredients, and using meat from our Pedigee, free range pigs.
Hand finished with pastry decorations and flowers, ready to freeze or cook when you get home.
Perfect for your Christmas table.🎄🎄
Cost £20 per person.
Please bring an apron and Christmas cheer.
We supply the rest with mulled wine on arrival.
Wednesday 12th December 10am to 12pm.
Limited places booking essential.