Our Butchery and Products.
Heath Farm Suffolk producing the highest quality tasting meat, farm to fork at its best direct from us the farmer. Free range, pasture fed animals, ethically reared as nature intended. We pride ourselves in our animal husbandry and welfare.
We are passionate about what we and are in control of the whole process. From our friend to your fork. We butcher are own animals to make sure we showcase the best of our meat, but also so you the consumer truly know where your food has come from.
At Heath Farm we have a real passion for food, and a passion to deliver the best quality ingredients and products that we can.
We have worked hard to produce the best quality and flavour as we can to deliver what we believe to be the best local free range, naturally reared produce around.
Not only do we supply incredible meat we also have your own “meal solutions”, when you want quality and provenance in a great tasting meal.
We are working hard at Heath Farm to create more ready meals, pies, and so much more. As KT now likes to call them we have “meal solutions” for everyone.
We also have a selection of sauces and chutneys that we believe work well with our products and have been designed be paired with our meats.
We also now sell a selection of other products we believe compliment our ethos for pure food, showcasing the finest ingredients.
Added to our Farm shop,
Fen Farm fairy cheeses (when available), local cheeses Fresh artisan bread and pastry’s from The Friendly Loaf in Nowton, and home-baked products by Katie.
A selection of local (where possible) fruit and vegetables, with our own home grown vegetables when in season.
Flour from the local mill along with yeast. (Strong, Wholemeal, plain and self-raising.
Local Luxury Ice cream from Manor Farm Creamery only 4 miles down the road.
Maynard Orchard Juices, and seasonal Strawberrys and Raspberrys (when in season) produced 4 miles down the road.
Chalk Stream Trout,
“ChalkStream® grows the finest English trout on the world famous Test and Itchen Rivers of Hampshire. Slow grown for 2 years in fast flowing pure chalk stream water, our trout are fit and lean with a unique, clean taste” . Sustainable and Rspca assured.
Not forgetting our very own Laila’s honey.