Finally our Farm Shop expands.
After an uphill struggle, we are beyond excited to say the expansion is nearly complete🥳 We can’t thank Gordan & Finlay Tonnar from ACRC enough who have come to our...
Katie Mitcham-Henry and Mike Phillips run the farm in partnership using traditional husbandry methods to rear native rare breeds in a natural, ethical and sustainable manner with passion and love.
Many of the acres we graze are on the Higher Level (HLS) and Entry Level (ELS) of Natural England’s Environmental Stewardship Scheme, which is an agri-environment scheme run by DEFRA.
As a qualified professional Cordon Bleu Chef working for private and high level restaurants for the past twenty years Katies is well placed to know the value of serving products of the highest standard.
If you'd like to buy some of our farm products please contact us (see above!) for more information, find us at a local market or pop-up event OR come by the farm where our eggs are always for sale :)
Welcome to Heath Farm
After an uphill struggle, we are beyond excited to say the expansion is nearly complete🥳 We can’t thank Gordan & Finlay Tonnar from ACRC enough who have come to our...
We will be on Bury St Edmunds Food & Drink Festival Sunday and Monday, with our tantalisingly tasty sausages, and fantastic New products. The development kitchen has been working over...
Whilest Mike getting in the winter feed, I have been playing around in our development kitchen. (Mostly between the hours of 4 and 5am). These pies are 100% traceable, 100%...
⭐Hay for sale £3 a bale.⭐ 2019’s meadow hay for sale, chemical and fertilizer free, from natural pastures. Delivery available.
Eek asked to appear on the Big Barn Stage at BBC’S Countryfile Live with Margherita Taylor, Talking about all things Heath Farm to a audience at Blenheim Palace 4th August.😀...
Farming is a team activity ..
