Katie Mitcham-Henry and Mike Phillips run the farm in partnership using traditional husbandry methods to rear native rare breeds in a natural, ethical and sustainable manner with passion and love.
Many of the acres we graze are on the Higher Level (HLS) and Entry Level (ELS) of Natural England’s Environmental Stewardship Scheme, which is an agri-environment scheme run by DEFRA.
As a qualified professional Cordon Bleu Chef working for private and high level restaurants for the past twenty years Katies is well placed to know the value of serving products of the highest standard.
If you'd like to buy some of our farm products please contact us (see above!) for more information, find us at a local market or pop-up event OR come by the farm where our eggs are always for sale :)
Welcome to Heath Farm
Our livestock take alot of looking after, especially with young stock now bouncing around the fields. In these challenging times your custom is very important to us. Please bare with...
Please meet the newest member of our farm. “Heath Farms Thor”
To add to our VE Day breakfast box. ⭐ VE Day Afternoon Tea for 2⭐ Collection from our The Farm Shop from 2pm Friday or Delivery to Hessett, Beyton &...
🌟Open as normal this Friday 8th May🌟 We are putting together a weekend breakfast box, collection from the farm or delivery to Hessett, Beyton and Rougham. Pre orders only cut...
After chatting to the Miller again, we will have In our small but perfectly formed farm shop Wednesday…. 🌟Wholemeal bread flour, plain flour, self-raising flour, Super duper Strong flour and...
Farming is a team activity ..
