We are open Good Friday
We will be OPEN Good Friday 10am to 4pm as nornal. Saturday 9.30-2pm.
Katie Mitcham-Henry and Mike Phillips run the farm in partnership using traditional husbandry methods to rear native rare breeds in a natural, ethical and sustainable manner with passion and love.
Many of the acres we graze are on the Higher Level (HLS) and Entry Level (ELS) of Natural England’s Environmental Stewardship Scheme, which is an agri-environment scheme run by DEFRA.
As a qualified professional Cordon Bleu Chef working for private and high level restaurants for the past twenty years Katies is well placed to know the value of serving products of the highest standard.
If you'd like to buy some of our farm products please contact us (see above!) for more information, find us at a local market or pop-up event OR come by the farm where our eggs are always for sale :)
Welcome to Heath Farm
We will be OPEN Good Friday 10am to 4pm as nornal. Saturday 9.30-2pm.
We would just like to thank everyone who has supported us in these past weeks during these very difficult times❤️. It is incredibly challenging for everyone. Thankyou from the bottom...
Dear All. **Covid 19 statement** As a farm we have always taken bio security, & the health & safety of our customers very seriously. With this new virus hitting our...
They say dogs look like their owners! What about a herdsman and his calf?😉
🌟New year Opening Times🌟 We will NOT be open Friday 27 th December. Open as usual Saturday 28th for Cafe and Farm Shop Closed 1st January, then back to normal...
Come join us to learn how to make the perfect festive sausage rolls. You will not just be making sausage rolls, but Heath Farm Sausage rolls ready to impress. Learn...
Farming is a team activity ..
