Whilest Mike getting in the winter feed, I have been playing around in our development kitchen. (Mostly between the hours of 4 and 5am).
These pies are 100% traceable, 100% yummy, & jam packed with filling. I don’t believe in skimping on the meat and another way for people to try our wonderful produce.
🌟 Steak & Kidney
🌟 Steak & Ale
🌟 Steak with wild and field mushrooms
🌟 Local Pheasant, bacon & home grown leek.
They will be in our freezer as of Saturday, cooked and uncooked.