We would like to invite you all to The Grand Opening of “The Shed”😀😊.
More details of the day to follow.
Please save the date.😊
2017 has pushed us to our limits, but it has only made us more determined.
With kind permission of one of our land lords we have a permanent home for people to buy our produce and products. Farm to fork at its best. Buying your meat directly from us the farmer. Rearing native/rare breeds, tradionally.
From our sauasges, to sausage rolls, pork chops to lamb chops and our very special Longhorn Beef.
We are excited to invite you to a Hog Roast and launch of our fantastic Shed, and for you also to see our exciting plans for the future.
With our permanent building we will be finally launching our future plans for our (put on hold) educational programme, working with the community for people to learn where food comes from, from a real working farm. Linking environment and farming.
We are proud to accredited farm with training from a scheme that has offers us to be able to work with school children, young people or clients with additional needs.
A nationally recognised accreditation, accredited by credit4learning, part of the Open College Network.
With an Agricultural Degree
and formal teaching qualifications between us we want to show why we are so passionate about what do.